What makes Cattlemens steaks Soooo Good?
- The Beef is of the highest, blue ribbon quality from Harris Ranch
- It’s always fresh – never frozen!
- Cattlemens ages the meat on the premises to ensure tenderness. Cattlemens is one of the only restaurants to devote personal attention to this vital stage.
- No chemical agents are ever used. Everything is fresh, wholesome, and natural.
- Cattlemens employs professional meat cutters at each location to hand-cut each steak. That’s why only at Cattlemens will you get such large, thick, finely trimmed steaks at such a value!
- Take a look at our custom cuts [pdf].