Sunset Starters
Artichoke Cheese Dip
Marinated artichoke hearts, parmesan, provolone, and sharp cheddar served hot and bubbly 15.99
(Add Jalapeños .99)
Western Wings
A full pound of chicken wings and drumettes tossed with Spicy Buffalo or Tangy BBQ sauce 16.99
Bacon- Wrapped Shrimp
Grilled skewer of Applewood bacon-wrapped jumbo shrimp served with a savory chipotle lime butter sauce 15.99
Tumbleweed Onions
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions 13.99
Shrimp Cocktail
Six perfectly prepared chilled Jumbo Shrimp 14.99
Loaded Potato Skins
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon 15.99
Prime Rib Tacos
Two tacos filled with thin sliced Prime Rib, roasted corn salsa and feta cheese 13.99
Crispy Calamari
Tender Calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces 16.99
Fried Brussels Sprouts
Fresh Brussels sprouts crispy fried with red bell pepper and onions. Drizzled with balsamic glaze and topped with parmesan. 13.99
Mozzarella Moons
Half moons of whole-milk Mozzarella cheese in garlic Italian breading. Deep fried and served with warm marinara sauce 13.99
Famous Bone-In Steaks
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans, and your choice
of Baked Potato, Mashed Potatoes, or French Fries.
Porterhouse
A mouth-watering 2 lb. version of the King of Steaks 49.99
T-Bone Steak
Our flavorful 20-oz. classic bone-in cut 38.99
Cowboy Steak
A thick and juicy 20 oz. bone-in rib eye steak 39.99
The Classic Steaks
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans, and your choice
of Baked Potato, Mashed Potatoes, or French Fries.
New York Steak
A classic 14 oz. cut of juicy strip loin 33.99
Pete’s Special
A favorite on our menu for 50+ years! Our founders’ favorite, 10 oz. of succulent sirloin 28.99
Filet Mignon
10 oz. of the finest aged beef tenderloin 39.99
Also available in a 6 oz. Petite cut 32.99
Rustler Rib Eye Steak
A tender, juicy and flavorful 14 oz. boneless cut — our most “marbled” cut - topped with tumbleweed onions 35.99
“The Sheriff”
Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice. 38.99
Small Sirloin
An 8 oz. sirloin steak for the lighter appetite 26.99
Beef & Reef Combos
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans, and your choice
of Baked Potato, Mashed Potatoes, or French Fries.
Steak & Shrimp Scampi
8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter 33.99
Steak & Lobster
“The Ultimate” an 8 oz. sirloin steak and a delicately steamed Lobster Tail 47.99
Steak and Dungeness Crab
A flavorful 8 oz. sirloin and steamed 1/2 lb. Dungeness crab 34.99
Create Your Own Combo
Add your favorite seafood to any dinner entrée.
1/2 lb. Dungeness Crab 17.99
Lobster Tail 24.99
Add a Skewer of Shrimp to any Entree Item
Shrimp Scampi 12.99
Grilled Shrimp 12.99
Fried Shrimp 12.99
Bacon-Wrapped Shrimp 14.99
Original Steak Dinner for Two $79.99
Choose One Appetizer, Two Entreés & One Dessert! 78.99
Appetizers
Tumbleweed Onions
Artichoke Cheese Dip
Jumbo Shrimp Cocktail
Entreés
6 oz. Filet Mignon
Half Rack Pork Ribs
14 oz. Rib Eye
Grilled Salmon
9 oz. Prime Rib
Steak & Shrimp Scampi
Desserts
Deep-Fried Apple Pie
Cowpie Brownie Sundae
Pete’s Pan Cookie
Sizzling Prime Rib
Cattlemens prime-rib is slow roasted to perfect tenderness.
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans, and your choice
of Baked Potato, Mashed Potatoes, or French Fries.
16 oz. Cattlemens Cut 39.99
12 oz. Western Cut 35.99
9 oz. Trim Cut 30.99
Ribs & More
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans,
and your choice of Baked Potato, Mashed Potatoes, or French Fries.
Baby Back Pork Ribs
Tender Applewood Smoke pork ribs, slow roasted in sweet BBQ sauce Full Rack 36.99 Half Rack 27.99
Beef Back Ribs
U.S.D.A. Choice meaty ribs, glazed with our own sweet BBQ sauce Full Rack 32.99 Half Rack 25.99
Rack of Lamb
It's so good! Choose from the traditional seasoning or our own herb-crusted recipe 38.99
Triple Threat Brochette
Two hearty skewers —12 oz. of teriyaki marinated sirloin, tenderloin and New York strip, grilled with peppers, mushrooms and sesame seeds
and onions 26.99
“The Chopper”
1 lb. of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms 23.99
Smoky BBQ Bacon Burger
1/2 lb. fresh ground beef with bacon, cheddar and tangy BBQ sauce 19.99
Classic Cheeseburger
1/2 lb. fresh ground beef with cheddar cheese served on a soft potato roll and aioli 19.99
Seafood, Chicken & Pasta
“The Fixings” are Included with Each Entreé:
All-you-can-eat Salad, hot Sourdough Bread, Ranch-Style Beans, and your choice
of Baked Potato, Mashed Potatoes, or French Fries.
Grilled Salmon
A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon, or basted with a teriyaki glaze and sesame seeds 26.99
Teriyaki Chicken
Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple 24.99
Herb Marinated Chicken
Charbroiled skinless breast marinated in herbs and spices 24.99
Dakota Chicken
Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce 25.99
Jumbo Shrimp — Your Way!
Ten jumbo shrimp cooked to your liking-- scampi, fried, grilled or bacon-wrapped 28.99
Porcini Mushroom Ravioli
Ravioli filled with sautéed Porcini mushrooms,Ricotta and Grana Padano cheeses with white truffle. Tossed with sautéed mushrooms and garlic cream sauce. 25.99
Salad & Veggies
Clam Chowder (Fridays Only)
Cup 4.99
Bread Bowl 8.99
Beef and Bean Chili (Saturday-Thursday)
Cup 4.99
Bowl 8.99
Fried Brussel Sprouts
Fresh Brussels sprouts crispy fried with red bell pepper and onions. Drizzled with balsamic glaze and topped with parmesan. 13.99
All You Can Eat Salad
Our famous all you can eat salad and hot sourdough bread. Fat-Free Dressings Available 11.99
Steakhouse Caesar Salad
Crisp Romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons, and topped with your choice of grilled chicken or sliced sirloin 19.99
Fresh Vegetable Medley
Steamed broccoli, cauliflower, red onion and red bell pepper with red onion and red bell pepper with
herb butter. Portion for one 3.99
Fresh Steamed Broccoli
Portion for one 3.99
Fresh Sautéed Button Mushrooms
5.99
Rustler Spud
—our signature twice baked potato 3.99
Upgrade your potato to a Rustler Spud for 2.99
Baked Sweet Potato
topped with pecan nut butter 3.99
Upgrade your potato to a Baked Sweet Potato for 2.99
Roasted Butternut Squash
The Perfect Side Dish: Cubes of naturally sweet squash are glazed with a rich mixture of butter and brown sugar, then roasted to golden brown perfection with seasonings of rosemary, sage, red onion, and chili flakes. Serves 1-2. $6.99
Kids Menu
Buckaroo Burger
Freshly ground in-house and charbroiled 9.99
Cowhand Chicken Nuggets
Home-style golden brown chicken nuggets 9.99
Chuckwagon Chicken
5 oz. chicken breast grilled with teriyaki or bbq sauce 10.99
Prairie Dogs
Six mini Foster Farms corn dogs 9.99
Pete Jr’s Special
5 oz. sirloin steak. A Junior Deputy favorite 11.99
Mac ’n Cheese Crock
Kraft Marconi & Cheese 9.99
Two Meaty Beef Ribs
with tangy BBQ Sauce 9.99
Signature Desserts
3C Ranch Carrot Cake
Cattlemens Carrot Cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios. 10.99
Grand Canyon Cheesecake
Cattlemens is proud to offer a bigger than huge serving of New York style cheesecake. We dare you to finish it... 10.99
Chocolate Outlaw Cake
A dangerous triple dosage of chocolate cake, white & dark chocolate mousses and chocolate frosting — order it before it becomes illegal! 10.99
Pete's Pan Cookie
Hot out of the oven, you’ll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish 7.99
Cowpie Brownie Sundae
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles
and a cherry 7.99
Deep Fried Apple Pie
—our newest indulgence! Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla
ice cream and drizzled with
Maker‘s Mark caramel sauce 9.99
Signature Drinks
Legendary Margarita
16 oz. of Cattlemens’ “nearly-world famous” Margarita. Sauza Silver Tequila, Patron Citronge Orange Liqueur,
Agave Nectar and fresh squeezed lime juice. 12.00
Jalapeño Margarita
Spice it up! Tanteo ultra premium jalapeno infused 100% blue agave blanco tequila, fresh lime juice, agave nectar and chili lime salt rim. 12.00
Cowboy Lemonade
Parched? Quench that cowboy-sized thirst with Tito’s “Gluten-Free” vodka, agave nectar, fresh lemon juice,
mint and soda water. 11.00
Paloma
Casamigos Blanco tequila, fresh grapefruit and lime juices with sparkling grapefruit soda. 12.00
Paniolo Mai Tai
Simply the best Mai Tai in town! Cattlemens’ homemade Mai Tai mix, Bacardi Superior Rum, Myers Dark Rum and a float of 151. 12.00
Cowboy Cooler
A thirst quenching mixture of Don Q Coco rum, cranberry and pineapple juices with a splash of Sprite. 10.00
Lemon Drop
A favorite at the Holloway homestead. Ketel One Vodka, Cointreau, sweet and sour, fresh lemon juice and a drop of Chambord served up in a sugar rimmed glass. 11.00
The Big Mojito
Don Q Cristal Puerto Rican rum with fresh muddled mint, lime juice, simple syrup and soda. 12.00
Dark and Stormy
This authentic refresher was invented over 100 years ago. Gosling’s Black Seal Rum, Ginger Beer and fresh lime wedge. 11.00
S.B.L.
Aka Spiked Blackberry Lemonade. Drake’s 100% Organic vodka with blackberry syrup, fresh squeezed lemon and soda water. 11.00
Negroni
Looking for a taste of tradition? Enjoy this vintage cocktail blend — Beefeater Gin, Campari and sweet vermouth. 12.00
Pick Your Mule:
A cocktail with a kick! Choose any mule and we’ll mix it up with fresh lime juice and ginger beer. 11.00
American Mule — Tito’s Handmade Vodka
Mezcal Mule — Del Maguey Vida Mezcal
Irish Mule — Jameson Orange Irish Whiskey
Boot Kickin' Bloody Mary
Cattlemens' signature recipe: Skyy vodka, spicy Bloody Mary mix, and all the trimmings. Served in a salt-rimmed glass. 12.00
Aperol Spritz
The iconic orange refresher , this classic concoction combines Prosecco, Aperol and soda. A bubbly sparkler with flavors of orange, rhubarb and just a hint of grapefruit rind bitterness. 11.00
Classic Manhattan
One of the finest and oldest cocktails, the Manhattan is truly a classic. Unforgettably smooth Maker's Mark whisky, sweet vermouth and Angostura bitters served up or on the rocks. 12.00
Cattlemens Old Fashioned
Kick up your boots, relax and sip on this classic cocktail made from Knob Creek bourbon, Angostura bitters and completedwith a Luxardo maraschino cherry. 12.00
Long Island Iced Tea
Cowboys, leave your guns at the door! A super cocktail with four spirits, sweet and sour and Coca-Cola. 12.00
Espresso Martini
A sumptuous mix of Tito's vodka, Kahlua and cold brew capped off with roasted coffee beans. 12.00
Wine List
Red Wines
Kunde Merlot, Sonoma Valley
12.00 gl. 48.00 btl.
R. Collection by Raymond Merlot, California
12.00 gl. 48.00 btl.
Kenwood Pinot Noir, Russian River Valley
39.00 btl.
Rodney Strong Pinot Noir, Russian River Valley
12.00 gl. 48.00 btl.
Hartford Court Pinot Noir, Russian River
58.00 btl.
Buena Vista Cabernet Sauvignon, Nappy Valley 58.00 btl.
Bogle Cabernet Sauvignon, California
36.00 btl.
Rombauer Cabernet Sauvignon, Napa Valley
92.00 btl.
Angels Ink Pinot Noir, Central Coast
12.00 gl. 48.00 btl
Charles Krug Merlot, Napa Valley
64.00 btl.
Kendall Jackson “Vintner’s Reserve” Cabernet Sauvignon
13.00 gl. 52.00 btl.
R. Collection by Raymond Cabernet Sauvignon, California
12.00 gl, 48.00 btl.
St. Francis Merlot, Sonoma County
12.50 gl, 50.00 btl.
Hess “Treo” Winemaker’s Blend, California
38 btl.
Sebastiani Cabernet Sauvignon, Alexander Valley
15.00 gl. 58 btl
Kunde Cabernet Sauvignon, Sonoma Valley
46.00 btl.
Murphy Goode“Liar’s Dice,” Sonoma County
38.00 btl.
St. Francis“Old Vines” Zinfandel, Sonoma County
11.00 gl. 44.00 btl.
Hess “Allomi” Cabernet Sauvignon, Napa Valley, half bottle/375ml
31.00 btl.
Layer Cake Malbec, Argentina
12.00 gl, 48.00 btl.
White Wines
Ferrari Carano Fume’ Blanc, Sonoma County
40.00 btl.
Sonoma Cutrer Rose of Pinot Noir, Russian River Valley
38.00 btl.
La Crema Pinot Gris, Monterey
9.25 gl. 37.00 btl.
Wente“Riverbank” Riesling, Arroyo Seco
9.00 gl. 36.00 btl.
Rombauer Sauvignon Blanc, Napa Valley
48.00 btl.
R. Collection by Raymond Chardonnay, California
10.00 gl 40.00 btl
Kendall Jackson“Vintner’s Reserve” Chardonnay
10.00 gl. 40.00 btl.
Wente “Riva Ranch” Chardonnay, Livermore Valley
42.00 btl.
Rombauer Chardonnay, Carneros
15.50 gl. 62.00 btl.
Chloe Sauvignon Blanc, New Zealand
10.00 gl. 40.00 btl.
Benziger Chardonnay, California
9.00 gl. 36.00 btl
R. Collection by Raymond Sauvignon Blanc, California
10.00 gl 40.00 btl
Sparkling Wines
Caposaldo Prosecco, Veneto Italy 9.00 gl 36.00 btl
Mumm Napa “Brut Prestige” Napa Valley 43 btl
Gloria Ferrer “Brut” Carneros 46 btl
Non- Alcoholic Refreshers
(no refills)
Blackberry Lavender Lemonade
Fresh squeezed lemon juice sweetened with blackberry lavender syrup and finished with club soda. 5.00
Yosemite Thirstbuster
Orange, pineapple and cranberry juices layered with lime soda. 5.00
Momo
Fresh squeezed lime juice, muddled mint leaves, agave nectar and club soda. 5.00
Bully Mary
Our own Cattlemens Bloody Mary Mix and soda water shaken with fresh cucumber. 5.00
Strawberry Lemonade
Tangy lemonade with sweetened strawberries. 5.00