Jumbo Stuffed Mushrooms
Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions
Bacon Wrapped Shrimp
Grilled skewer of Applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce
Six perfectly prepared chilled Jumbo Shrimp
Artichoke Cheese Dip
Marinated artichoke hearts, parmesan, provolone and sharp cheddar served hot and bubbly
A full pound of chicken wings and drumettes tossed with Spicy Buffalo or Tangy BBQ sauce
Loaded Potato Skins
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon
Half moons of whole-milk Mozzarella cheese in an oregano, Romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce.
Two tacos filled with thin sliced Tri-Tip, roasted corn salsa and feta cheese.
Tender Calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces.
Sizzling Prime Rib
Exclusive Sizzling Prime Rib
Slow roasted to perfect tenderness, then “sizzled” right at your table to lock in the flavor. Available in 9oz, 12oz, and 16oz cuts.
Beef & Reef Combos
Steak and Shrimp Scampi
8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter
Steak and Dungeness Crab
A flavorful 8 oz. sirloin and half pound of steamed Dungeness Crab
Steak and Lobster
“The Ultimate” an 8 oz. sirloin steak and a delicately steamed Lobster Tail
New York and Shrimp
14 oz. New York steak with five jumbo shrimp prepared any way you like and served with fresh veggies
The Classic Steaks
A mouth-watering 2 lb. version of the King of Steaks
Our flavorful 24-oz. classic bone-in cut
A thick and juicy 20 oz. bone-in rib eye steak
Slow roasted medium rare to medium and served with a sweet & sassy dippin’ sauce
New York Steak
A classic 14 oz. cut of juicy strip loin
A favorite on our menu for 45+ years! Our founders’ favorite, 10 oz. of succulent sirloin (complimentary beverage included)
10 oz. of the finest aged beef tenderloin. Also available in a 6 oz. Petite cut.
Rustler Rib Eye Steak
A tender, juicy and flavorful 14 oz. boneless cut — our most “marbled” cut — topped with tumbleweed onions
Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice
An 8 oz. sirloin steak for the lighter appetite
Ribs & More
Beef Back Ribs
U.S.D.A. Choice meaty ribs, glazed with our own sweet bbq sauce. Available as a Full Rack or a Half Rack.
Baby Back Pork Ribs
Tender Applewood Smoke pork ribs, slow roasted in sweet BBQ sauce. Available as a Full Rack or a Half Rack.
Rack of Lamb
It’s so good! Choose from the traditional seasoning or our own herb-crusted recipe
1 lb. of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms
3/4 lb. fresh ground grilled sirloin served on a soft Ciabatta roll. Choose any or all toppings: Tumbleweed Onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms
Triple Threat Brochette
Two hearty skewers — 10 oz. of teriyaki marinated sirloin, tenderloin and New York strip, grilled with peppers, mushrooms and onions
Porcini Mushroom Ravioli
Ravioli filled with sautéed Porcini mushrooms, Ricotta and Grana Padano cheeses and white truffle. Tossed with fresh vegetables and marinara sauce
Seafood & Chicken
Grilled Atlantic Salmon
A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon, or basted with a teriyaki glaze
Jumbo Shrimp — Your Way!
Ten jumbo shrimp grilled, fried, bacon wrapped or sautéed scampi style
Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple
Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce
Lemon Herb Chicken
Charbroiled skinless breast basted with our fat free lemon herb marinade
Cup or Bread Bowl - Fridays Only
Loaded Potato Soup
Cup or Bread Bowl
Salad & Veggies
All You Can Eat Salad
Our famous all you can eat salad and hot sourdough bread. Fat-Free Dressings Available.
Steakhouse Caesar Salad
Crisp Romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled Chicken or sliced Tri-Tip
Fresh Seasonal Vegetables
Available in portions for one or two
Fresh Sautéed Button Mushrooms
Roasted Butternut Squash
Our signature twice baked potato
Baked Sweet Potato topped with pecan nut butter
Pete’s Pan Cookie
Hot out of the oven, you’ll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.
Cowpie Brownie Sundae
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles and a cherry.
3C Ranch Carrot Cake
Cattlemens Carrot Cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios
Grand Canyon Cheesecake
Cattlemens is proud to offer a bigger than huge serving of New York style cheesecake. We dare you to finish it...
Chocolate Outlaw Cake
A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting — order it before it becomes illegal
Deep Fried Apple Pie
Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with Maker‘s Mark caramel sauce.
Wild Berry Sorbet
Wild Berry Sorbet made with Marionberries.